Thai Chada Menu
Thai Chada menu gallery
Choose your favorite dish
Rice
With your choice of protein.
Entrée
4 Pieces.
4 Pieces.
4 Pieces.
4 Pieces.
3 Pieces. Marinated, grilled pork skewers.
4 Pieces.
4 Pieces. Served with plum sauce.
4 Pieces.
3 Pieces.
Chef's Suggestions
Your choice of lightly battered fish or prawns cooked in curry sauce with kaffir lime leaf.
Lightly battered fried chicken stir fried in curry paste with green beans. A basic thai dish with a similar flavour to our chilli lemongrass stir fry. A cult favourite with customers.
Stir fried vegetables and eggplant, spiced up with chilli, basil, kachai, lemongrass, garlic, turmeric, and green peppercorns.
Lightly battered chicken stir fried in a sweet, tangy sauce. Finished with ginger, cashews, and lime leaf.
Crispy fish fillets stir fried in a home made sweet chilli sauce.
Pineapple, onion, and lychees, and cherry tomatoes, with a creamy coconut curry.
In house made BBQ pork stir fried with a mild chilli paste similar to that which is found in our ever popular cashew nut stir fry. Very tasty.
Fried calamari stir fried dry style with salt, pepper, and fried garlic.
In house roasted duck stir fried with gai LAN and oyster sauce.
Curries
Always a popular mild curry. Made with coconut milk, potato, onions, and peanuts.
Thai red chilli prepared with coconut milk, thai herbs, vegetables, and basil.
The mildest thai curry is yellow curry, prepared with coconut milk, onions, and potato.
The traditional Chiang Mai mild curry cooked with coconut milk, garnished with crispy egg noodles, salad onion, dried and fried shallots, fresh shallots, and coriander.
A sweet and spicy curry made with coconut milk, green vegetables, and basil.
Northern style slow cooked pork curry with garlic, ginger, and earthy spices (mild to medium only)
Supurb slightly sweet and spicy thick curry with vegetables, crushed peanuts, and kaffir lime leaf.
Extra
Stir Fried Dishes
Ginger, vegetables, shallots, and mushrooms.
Fresh basil leaves, chilli, garlic, onion, beans, bamboo shoots, and capsicum.
Vegetables, mild chilli paste, and cashew nuts.
Fresh vegetables finished with a garlic and cracked black pepper sauce.
Stir fried vegetables with peanut satay sauce.
Stir fried beans, capsicum, and onion, and chilli lemongrass curry paste, finished with kaffir lime leaf.
Noodles
The drunk man’s favorite. Basil stir fried with chilli, peppercorns, egg, and soft rice noodles.
Famous Thai style fried rice noodles with crushed peanuts, egg, tofu, and bean sprouts, in tamarind sauce.
Simple but delicious stir fried vermicelli noodles with prawns and chicken, egg, bean sprouts, and vegetables.
Soft rice noodles stir fried with gai lan, egg, and dark sweet soy sauce.
Salads
Sliced grilled beef mixed with spring onion, chilli paste, lemon juice, toasted rice, coriander, mint, and fish sauce.
Minced chicken, spring onion, ground dried chilli, lemon juice, toasted rice, coriander, mint, and fish sauce.
Soups
Mild, coconut milk based soup.
Spicy, hot and sour soup.
Spicy, hot and sour soup.
Mild, coconut milk based soup.
Drinks
The menu at Thai Chada offers a rich selection of traditional Thai dishes, each packed with authentic flavors and aromatic ingredients. For rice lovers, options like Fried Rice, Home Made Coconut Rice, and Steamed Jasmine Rice are available. The entrée section features appetizers such as Fresh Chilli With Soy Sauce, Money Bag Chicken, and Vegetarian Spring Rolls Fish Cakes. The restaurant's Chef's Suggestions include standout dishes like the Choo Chee Curry, Gai Tod Phick King, and Pad Char Fish, alongside the bold and fiery Fish On Fire and Not Too Shy Chicken. Thai Chada also offers a variety of curries such as Massaman, Red Curry, Yellow Curry, and Kao Soi. For those craving stir-fried dishes, the Ginger, Basil, and Cashew Nut options provide a satisfying choice, as well as the Garlic & Pepper and Peanut Sauce variations. Noodle lovers will enjoy classics like Pad Kee Mao, Pad Thai, and Pad Woon Sen. The menu also includes refreshing salads such as the Beef Salad and Larb Gai, as well as comforting soups like the Tom Kha and Tom Yum (available in both entrée and main sizes). To complement the meal, Thai Chada serves a variety of drinks, including Orange Juice, Creaming Soda, and Ginger Beer. This diverse menu ensures there's something for every palate, all at reasonable prices, promising a satisfying dining experience.